Shrimp-Corn Chowder
Shrimp-Corn Chowder is an moderately easy dinner. Made with 8 oz. thick bacon, 2 chopped onions, 1/2 chopped celery, 3 tbsp. finely chopped carrots and 1/2 crumbled bay leaf (crumble with salt to get fine), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown bacon and set aside.
Save 3 tablespoons fat; add onion, pepper, celery, carrots and bay leaf.
Saute 15 minutes, until clear, but not brown.
Blend in flour and cook for 1 minute.
Add water and potatoes.
Simmer, covered, for 15 minutes.
Add shrimp and cook 5 minutes more.
Add remaining ingredients, including bacon.
Heat thoroughly, but do not boil.
π· Perfect Pairings
Complete your meal with these
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