Shrimp-Corn Chowder

Shrimp-Corn Chowder

⏱️ Ready in 1h 36m πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Shrimp-Corn Chowder is an impressive soup you can prepare in about 1 hour 36 minutes. Made with . thick bacon, chopped onions, chopped celery, . finely chopped carrots and crumbled bay leaf (crumble with salt to get fine), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Brown bacon and set aside.

Save 3 tablespoons fat; add onion, pepper, celery, carrots and bay leaf.

Saute 15 minutes, until clear, but not brown.

Blend in flour and cook for 1 minute.

Add water and potatoes.

Simmer, covered, for 15 minutes.

Add shrimp and cook 5 minutes more.

Add remaining ingredients, including bacon.

Heat thoroughly, but do not boil.

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