Shrimp, Corn and Potato Soup
Shrimp, Corn And Potato Soup is an moderately easy dinner. Made with 2 bags of frozen seasoning blend vegetables (onion, celery, and parsley), 2 bags of shoepeg corn, 2 cans of rotel tomatoes, 2 sticks of butter and a lot of tony's seasoning, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 5 ingredients in pot.
Saute down.
Add shrimp and cook until they are done.
Add Campbell's soup and cook on low for 30 minutes.
Serves 20-25 people.
π· Perfect Pairings
Complete your meal with these
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