Shrimp Congealed Salad
Shrimp Congealed Salad is an moderately easy dinner. Made with 2 tbsp. gelatin (in 1/2 c. cold water), 1 can campbell's tomato soup, 3 small pkg. philadelphia cream cheese, 1/4 c. chopped onion or 1 tsp. onion juice and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the undiluted soup and add and melt the cream cheese. When the cream cheese is blended, add the gelatin and stir well. Cool.
Add the onion, pepper, celery, mayonnaise and shrimp.
Pour into a mold if desired or into a square or oblong dish. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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