Shrimp Cocktail
Shrimp Cocktail is an moderately easy dinner. Made with 2 tsp. gelatin, 1/4 c. cold water, 2 3/4 c. tomato juice, 2 tsp. sugar and 1 tbsp. finely minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soak gelatin in cold water.
Simmer tomato juice with the sugar, minced onion, salt and celery salt 5 minutes.
Add bouillon cubes to the hot tomato mixture.
Pour over the soaked gelatin and stir until the gelatin is thoroughly dissolved.
Add lemon juice and Tabasco sauce and cool the mixture.
Add the chopped shrimp. Turn into a tray and freeze.
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