Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 1/2 c. celery slices; 1/3 c. finely chopped onion; 2 tbsp. Parkay margarine; 1 (8 oz.) pkg. cream cheese, cubed; 1 c. milk; 1 1/2 c. cubed cooked potato; 1 (6 oz.) pkg. frozen, cooked, tiny shrimp, thawed and drained; 2 tbsp. dry white wine; 1/2 tsp. salt

Shrimp Chowder is an moderately easy dinner. Made with 1/2 c. celery slices, 1/3 c. finely chopped onion, 2 tbsp. parkay margarine, 1 (8 oz.) pkg. cream cheese, cubed and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. celery slices

1/3 c. finely chopped onion

2 tbsp. Parkay margarine

1 (8 oz.) pkg. cream cheese, cubed

1 c. milk

1 1/2 c. cubed cooked potato

1 (6 oz.) pkg. frozen, cooked, tiny shrimp, thawed and drained

2 tbsp. dry white wine

1/2 tsp. salt

👨‍🍳 Instructions

Saute celery and onions in margarine.

Add cream cheese and milk; stir over low heat until cream cheese is melted.

Add remaining ingredients; heat thoroughly, stirring occasionally. Makes approximately four 1-cup servings.

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