Shrimp Chowder
Shrimp Chowder is an moderately easy dinner. Made with 1 (6 oz.) pkg. peeled, cooked shrimp, 2 oz. diced celery, 2 tbsp. minced onion, 4 oz. cooked, diced potatoes and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine shrimp, celery and onion in a saucepan with enough water to cover (1 cup).
Simmer over low heat until vegetables are tender.
Add potatoes, milk and margarine.
Heat; season to taste and serve.
π· Perfect Pairings
Complete your meal with these
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