Shrimp Chowder
Shrimp Chowder is an moderately easy dinner. Made with 1/4 c. butter or margarine, 4 large onions, peeled and sliced, 1 c. hot water, 6 medium potatoes, peeled and cubed and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Begin 1 hour ahead.
In 5-quart Dutch oven over medium heat, in hot butter or margarine, cook onions until tender.
Add water, potatoes, salt and seasoned pepper.
Reduce heat to low; cover and simmer for 15 minutes or until potatoes are tender; do not drain.
π· Perfect Pairings
Complete your meal with these
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