Shrimp Chowder
Shrimp Chowder is an moderately easy dinner. Made with 2 lb. cleaned, cooked shrimp, 1/4 c. chopped onion, 2 tbsp. melted margarine, 1 c. boiling water and 1 c. diced potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice shrimp and set aside.
Cook onion in margarine; add water, potatoes and seasonings.
Cover and cook 15 minutes until tender.
Add milk, flour and shrimp.
Stir over low heat until thickened and shrimp are heated through.
π· Perfect Pairings
Complete your meal with these
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