Shrimp Chip Dip
Shrimp Chip Dip is an moderately easy dinner. Made with 1 (4-1/2 oz.) can of shrimp (drained well on paper towel), 1/4 c. chili sauce, 2 tsp. lemon juice, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop up drained shrimp into small pieces. Set aside.
In a medium size bowl, blend together all remaining ingredients and fold in sour cream.
Add the shrimp, cover and chill.
Serve with your favorite chips.
Makes 2 cups.
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