Shrimp Cheese Turnovers
Shrimp Cheese Turnovers is an easy dinner. Made with 1/2 c. butter or margarine, 1 (3 oz.) pkg. cream cheese, cut up, 1 c. all-purpose flour, 1/2 c. cheese spread with pimento and 1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut butter and cream cheese into flour until mixture resembles coarse crumbs.
Work with hands to form ball.
Cover and chill 1 hour.
On floured surface, roll half into 11-inch circle.
Cut into rounds with 2-inch floured cutter.
Spread each round with about 1/2 teaspoon of cheese spread.
Top with a few shrimp.
Fold in half and seal.
π· Perfect Pairings
Complete your meal with these
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