Shrimp Ceviche

Name: Shrimp Ceviche
Ingredients: 1/2 c. tomatoes, diced; 1/4 medium red onion, sliced paper thin; 1/2 orange (juice only); 2 lemons (juice only); 3 tbsp. extra virgin olive oil; 1 tbsp. ketchup; 1 tbsp. cilantro; 1/8 tsp. garlic powder; dash of Tabasco pepper sauce

Shrimp Ceviche is an moderately easy dinner. Made with 1/2 c. tomatoes, diced, 1/4 medium red onion, sliced paper thin, 1/2 orange (juice only), 2 lemons (juice only) and 3 tbsp. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Ceviche #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. tomatoes, diced

1/4 medium red onion, sliced paper thin

1/2 orange (juice only)

2 lemons (juice only)

3 tbsp. extra virgin olive oil

1 tbsp. ketchup

1 tbsp. cilantro

1/8 tsp. garlic powder

dash of Tabasco pepper sauce

👨‍🍳 Instructions

Add to ingredients, one 6 ounce can shrimp, drained and rinsed.

Rice, cooked according to package directions.

Season to taste with Tabasco sauce.

Serves 4.

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