Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 8 eggs, boiled, cooled and shell cut in halves, 1/2 tsp. salt, 1/2 tsp. dry mustard, 1/4 c. salad dressing and 1 1/2 tbsp. cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill casserole with egg halves.
Add 2 pounds cooked, cooled and peeled shrimp to sauce and pour over eggs.
Saute 2 cups soft fine bread crumbs in 1/4 cup butter until brown.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 to 40 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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