Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 1 1/4 lb. shrimp, cooked and drained, 1 tbsp. margarine, 1/2 large onion, chopped, 1 can mushroom soup and 1/2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Clean and boil shrimp.
Saute onion in margarine until tender. Make a sauce by adding soup, lemon juice and seasonings.
Fold rice and shrimp into sauce.
Fold in sour cream and pour into 1-quart buttered baking dish.
Sprinkle grated cheese on top. Heat in 325Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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