Shrimp Casserole
Shrimp Casserole is an moderately easy dinner. Made with 1 1/2 c. bow-type noodles, 1 can cream of mushroom soup, 1/2 c. pet evaporated milk, 2 c. chopped shrimp and 1 c. grated american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook noodles in unsalted water.
Drain and mix with soup, milk, shrimp, cheese and onion.
Pour into greased 1 1/2-quart baking dish.
Top with chips and, if desired, paprika and more grated cheese.
Bake at 425Β° for 15 minutes, until bubbly hot.
π· Perfect Pairings
Complete your meal with these
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