Shrimp Candelis
Shrimp Candelis is an moderately easy dinner. Made with 3 lb. shrimp, washed, drained and patted dry (unshelled), 1/4 c. butter or margarine, 1/4 c. olive oil, 3 cloves garlic and 1/4 c. vermouth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat margarine and olive oil.
Add garlic which has been put through press.
Cook until garlic is cooked.
Add shrimp.
Add pepper and salt heavily as salt has to penetrate shrimp shell. When shrimp are done, add vermouth and lemon juice and cook about 2 minutes.
π· Perfect Pairings
Complete your meal with these
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