Shrimp Canapes

Cut each slice of bread into four 1 1/2-inch circles (make bread crumbs from leftover bread pieces and reserve for other uses).

Place cutouts on baking sheet and broil 6 inches from heat for 1 minute or until lightly browned.

Combine shrimp, cheese, mayonnaise, thyme and salt; stir well and spread on bread cutouts. Bake at 425° for 7 minutes.

Garnish each canape with dill weed, pimento or olive slices, if desired.

Yields 3 dozen.