Shrimp Bubba
Shrimp Bubba is an easy dinner. Made with 2 lb. large shrimp in shells, 1 large bottle italian salad dressing, 1 stick butter or margarine, 2 to 3 tbsp. ground black pepper and 1 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Rinse shrimp in cold water; do not remove shells.
In a large casserole pan (at least 9 x 12-inch), spread shrimp evenly.
In a saucepan, melt butter over medium heat.
Add whole bottle of Italian dressing, pepper (more for a spicier dish) and juice of 1 lemon.
Heat through and pour over shrimp.
Bake, covered, for 45 minutes at 350Β°.
Peel and eat, serving sauce in individual ramekins for dipping.
This recipe is so simple and always a hit! It's messy, so supply lots of napkins.
Serves 4 to 6.
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