Shrimp, Broccoli and Carrots (Sometimes Onions) over Pasta
Shrimp, Broccoli And Carrots (Sometimes Onions) Over Pasta is an moderately easy dinner. Made with 1 lb. shrimp (fresh or frozen, ready to cook), peeled and deveined, 1 head broccoli (use just the flower), 1 c. julienne carrots, 1 medium sweet onion, sliced (optional) and olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cover the bottom of a heavy skillet with olive oil (about 1/4 cup).
Using medium heat, add fresh minced garlic (according to your taste); add broccoli, carrots and onion.
π· Perfect Pairings
Complete your meal with these
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