Shrimp Boil
Shrimp Boil is an easy dinner. Made with 3 (16 oz.) cans or 4 (12 oz.) bottles beer or 1 1/2 qt. water, 1 tbsp. salt, 3 lb. fresh or frozen raw medium shrimp in shells and cocktail sauce (recipe below), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large kettle, heat beer and salt to boiling.
Add shrimp; heat just to boiling.
Reduce heat; cover and simmer 3 to 5 minutes.
Drain.
Serve with Cocktail Sauce.
π· Perfect Pairings
Complete your meal with these
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