Shrimp Boil

In an 8-quart saucepan, add 5 quarts of water, 1 can of beer and crab boil seasoning pouch.

Bring to a boil and add corn-on-the-cob.

Boil for 15 minutes.

Cut link sausage into 1-inch pieces and drop into boiling corn and cook for 10 minutes. Drop shrimp last and cook for a few minutes until shrimp are pink and done.

Careful not to overcook shrimp or they will be tough. Drain entire mixture and serve immediately with Heinz seafood cocktail sauce.