Shrimp Boil
Shrimp Boil is an moderately easy dinner you can prepare in about 1 hour. Made with qt. water, shrimp and crab boil (boil bag), or 5 unpeeled potatoes, cut in half, small ears corn and large hillshire farm sausages, cut up, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring water and bag to a boil.
Add potatoes and boil for 20 minutes.
Remove shrimp bag and add corn and boil for 20 more minutes.
Add sausages and boil for 8 minutes more, then add shrimp and boil 4 more minutes after this; drain off all water and spread onto table that has been covered with paper sacks.
Serve with cocktail sauce and tartar sauce.
Use paper plates and there is no clean up except one pot.
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