Shrimp Bisque
Shrimp Bisque is an moderately easy dinner. Made with 1 1/2 lb. peeled and deveined, cooked shrimp, chopped fine, 3 c. milk (room temperature), 3 tbsp. sherry, dash of nutmeg and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In double boiler, melt butter and onion.
Gradually add milk and shrimp.
Cook for 2 minutes.
Slowly stir in light cream. Heat, but do not boil.
Add sherry, parsley or chives, nutmeg, salt and pepper.
Blend well.
π· Perfect Pairings
Complete your meal with these
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