Shrimp Beignets
Shrimp Beignets is an moderately easy dinner. Made with 1 c. water, 2 tbsp. butter, 3/4 tsp. salt, 1/8 tsp. celery salt and 1/8 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook shrimp; drain.
Put through meat grinder.
Set aside. Boil water.
Add butter, salt, celery salt and pepper.
When butter is melted, add flour all at once; stir well and remove from heat.
Add eggs one at a time.
Beat well after each.
Grate onion into batter and add shrimp.
Refrigerate 2 hours.
Then fry in spoonfuls in oil until golden.
Serve hot.
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