Shrimp Ball
Shrimp Ball is an moderately easy dinner you can prepare in just 58 minutes. Made with (8 oz.) pkg. cream cheese (room temperature), shrimp, almost drained, to 1 1/2 tsp. old bay, . horseradish and bottle crosse & blackwell cocktail sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.
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