Shrimp Ball
Shrimp Ball is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (6 oz.) bag frozen baby shrimp, thawed, 1 tbsp. mayonnaise, 1 tbsp. horseradish and seafood cocktail sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese.
Mix with mayonnaise, horseradish and shrimp and pat into a ball.
Refrigerate at least 2 hours.
Pour cocktail sauce over ball and serve with crackers.
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