Shrimp Ball

Shrimp Ball

Shrimp Ball is an easy dinner. Made with 2 (6 oz.) cans shrimp, 2 (8 oz.) cream cheese, softened, old bay seasoning and 1 jar cocktail sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Wash and drain shrimp; crumble.

Add to softened cream cheese. Add approximately 1 1/2 tablespoons Old Bay; adjust to taste. Form into ball and refrigerate for at least 2 hours.

Before serving, pour cocktail sauce over ball and serve with crackers. Note that refrigerating the shrimp ball will bring out the Old Bay seasoning; be careful not to over season.

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