Shrimp Ball
Shrimp Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. finely chopped celery, 1/2 c. finely chopped onion, 1/2 tsp. garlic salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Leave cream cheese out for 2 hours to soften.
Prepare the chopped celery and onion.
Combine the first 5 ingredients in a large bowl, then add shrimp.
Form the mixture into a ball or other shape.
Refrigerate overnight or longer.
Use within 3 days.
Spread on a variety of crackers.
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