Shrimp-Avocado Salad
Shrimp-Avocado Salad is an moderately easy dinner. Made with 4 ripe avocados, 1 tsp. lemon juice, 12 to 16 oz. peeled, cooked shrimp, thaw if frozen, 1 c. thinly sliced celery and 4 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel, pit and dice avocados.
Sprinkle with lemon juice.
Add shrimp and remaining ingredients.
Stir together and let stand while chilling, for several hours.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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