Shrimp Arnaud
Shrimp Arnaud is an moderately easy dinner. Made with 2 lb. peeled boiled shrimp, 1/4 c. minced celery, 1/4 c. minced shallots, 1/2 c. creole mustard and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together, except shrimp.
Pour over shrimp and marinate in refrigerator for at least 1 hour.
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