Shrimp Appetizer Bread
Shrimp Appetizer Bread is an moderately easy dinner. Made with 1 long loaf (24 inches) sourdough or italian bread, 1/2 c. nonfat cream cheese, softened, 2 tbsp. nonfat mayonnaise, 2 tbsp. lime juice and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread in half lengthwise.
With fork, remove 1 inch-wide section of bread from center of each half, leaving a 1/2 inch shell.
In medium bowl, mix cream cheese, mayonnaise and lime juice until smooth.
Spread cut surfaces of bread with 1/3 cup cream cheese mixture; sprinkle parsley evenly on top.
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