Shrimp Appetizer
Shrimp Appetizer is an easy dinner. Made with pepperidge farm thin sliced bread, 1/2 to 1 c. low-fat mayonnaise, curry powder to taste, 1/2 lb. cooked, shelled shrimp and shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut off bread crusts.
Cut bread into squares of 4 or use round cookie cutter.
Mix curry and mayonnaise.
Toast rounds or squares on one side.
Butter other side.
Spread mayonnaise and curry on buttered side.
Top with a shrimp and a little of the mayonnaise-curry mix on the shrimp.
Top with shredded cheese. Run under broiler or in oven until bubbly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment