Shrimp and Vegetable Dip
Shrimp And Vegetable Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese (room temperature), 1 c. lite mayonnaise, 2 tbsp. horseradish and 1 c. chopped, fresh cooked shrimp, cooled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients only until blended.
Add finely grated carrot, 1/2 red sweet pepper, chopped cucumber, chopped black olives, chives or chopped onion.
(Use vegetable ingredients to desired taste.)
Add chopped, fresh cooked and cooled shrimp.
π· Perfect Pairings
Complete your meal with these
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