Shrimp and Squash Casserole
Shrimp And Squash Casserole is an moderately easy dinner. Made with 1 c. onions, 1/2 c. sweet pepper, 1/4 c. garlic, 3 tbsp. olive oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Parboil squash.
Set aside; drain.
Saute onions, sweet peppers and garlic in olive oil.
Add hot pepper to taste.
Add dried shrimp to squash.
Add 3 eggs, 1 cup white wine and seasoned breadcrumbs.
Mix well.
Pour into greased casserole dish.
Bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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