Shrimp and Pepper Pasta

Shrimp and Pepper Pasta

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Shrimp And Pepper Pasta is an moderately easy dinner. Made with 2 medium onions, cut into thin wedges, 2 garlic cloves, minced, 2 tbsp. olive oil, 1 lb. medium size shrimp, peeled and deveined and 1 medium red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook onion and garlic in oil in large skillet or wok until onion is tender, but not brown.

Add shrimp and peppers; cook about 4 minutes or until shrimp is cooked through, stirring constantly.

Add tomatoes, picante sauce, basil and oregano; heat through.

Toss with linguine.

Serve with additional picante sauce.

🍷 Perfect Pairings

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