Shrimp and Okra Stew of the Southeastern Tribes
Shrimp And Okra Stew Of The Southeastern Tribes is an moderately easy dinner. Made with 1 lb. okra, washed, 6 tomatoes, washed and cored, 1 bay leaf, crumbled, 4 peppercorns and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Leave the small okra pods whole, but slice the larger ones in two crosswise.
Place the okra, tomatoes, bay leaf, peppercorns and water in a large, heavy kettle and simmer, covered, for 20 minutes or until the tomatoes have broken up and the okra is tender.
Add the shrimp and simmer 10 minutes more.
Stir in the gumbo file and salt and simmer for about 10 minutes.
Serve hot in soup bowls.
π· Perfect Pairings
Complete your meal with these
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