Shrimp and Broccoli
Shrimp And Broccoli is an moderately easy dinner. Made with 1 lb. fresh shrimp, peeled and deveined, 3 tbsp. cooking oil (i use peanut oil), 4 green onions, chopped, 1 medium red bell pepper, cut in thin 2-inch strips and 1 (8 oz.) can water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat wok at medium-high heat for 1 minute.
Pour oil around the top of the wok so as to coat all sides.
Add onion and stir-fry 2 minutes.
Add bell pepper, water chestnuts and mushrooms; stir-fry 2 minutes.
Add broccoli, shrimp, wine, sugar and soy sauce.
Stir-fry 3 minutes or until shrimp turn pink.
Now, push shrimp mixture up the sides of the wok and form a well in the center of the wok.
Pour egg whites into the well and stir-fry until egg is set.
Stir shrimp mixture into egg whites.
Add rice and stir-fry 2 minutes.
Serve immediately.
Sweet and sour sauce goes well with this dish.
Serves 4 to 6, depending on how hungry you are!
π· Perfect Pairings
Complete your meal with these
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