Shredded Yams
Shredded Yams is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with . raw sweet potatoes, gal. water, . salt, c. sugar and c. white corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Shred yams into gallon water with salt added. Combine sugar, syrup and water in a heavy saucepan and cook until a light syrup forms. Drain potatoes, rinse and pat dry. Place in a 12 x 6 x 3-inch Pyrex dish.
Pour pineapple juice over potatoes, then the cooked syrup.
Dot with butter.
Bake, uncovered, at about 40 to 50 minutes or until potatoes are translucent.
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