Shredded Wheat Bread
Shredded Wheat Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, 12 c. flour, 1 tbsp. salt, 3/4 c. molasses and 3 1/2 c. shredded wheat, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the yeast, shredded wheat, water and shortening.
Add molasses, then the other ingredients.
Knead 5 minutes; let rise 3 times its size.
Knead and shape into loaves.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment