Shredded Wheat Bread

Shredded Wheat Bread

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Shredded Wheat Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with shredded wheat biscuits, broken up, c. hot water, c. molasses, . salt and shortening (size of an egg), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Pour hot water over Shredded Wheat; add molasses, salt and shortening.

Let cool.

Add yeast mixture; let rise.

Add enough flour to make a stiff dough.

Knead and let rise twice in size. Put in pans; let rise.

Bake at 375Β° for 30 minutes or until golden brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.