Shredded Wheat Bread
Shredded Wheat Bread is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with shredded wheat biscuits, broken up, c. hot water, c. molasses, . salt and shortening (size of an egg), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pour hot water over Shredded Wheat; add molasses, salt and shortening.
Let cool.
Add yeast mixture; let rise.
Add enough flour to make a stiff dough.
Knead and let rise twice in size. Put in pans; let rise.
Bake at 375Β° for 30 minutes or until golden brown.
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