Shredded Beef
Shredded Beef is an moderately easy dinner. Made with 3 to 4 lb. chuck roast, 1 bay leaf, 1 tsp. salt, 1/2 c. vinegar and 3 medium onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place everything in roaster.
Onions medium fine. If roast is frozen, cook at 350° for 1 hour. Reduce temperature to 325° and cook 4 to longer.
If roast is thawed, cook at 250° for 6 hours.
Fork to shred meat, if necessary, after cooking.
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