Shoyu Chicken
Shoyu Chicken is an moderately easy dinner. Made with 2 lb. chicken pieces, 1 tsp. accent, 1/4 c. oil, 1/2 tsp. grated ginger and 1/2 c. shoyu or soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except chicken.
Place chicken in shallow, ovenproof pan.
Pour soy mixture over and bake at 325Β° for 1 hour, turning twice.
Sauce may be thickened with cornstarch.
Serve with hot rice.
π· Perfect Pairings
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