Shortcut Lasagna
Shortcut Lasagna is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 (1 lb. 12 oz.) can whole tomatoes, 1 can tomato sauce, 1 small can tomato paste and 3 envelopes dehydrated spaghetti sauce mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Breaking up with wooden spoon. Stir in tomatoes, tomato sauce, tomato paste, spaghetti sauce mix, V-8 juice and oregano. Bring to a boil; lower heat and simmer 10 minutes.
Bottom oiled, large pan with a layer of meat sauce.
Layer of uncooked noodles, cottage cheese and Mozzarella.
Repeat the layers until all ingredients are used, ending sauce.
Pan tightly with heavy-duty foil.
Set on a large cookie sheet and bake at 350Β° for 1
Remove oven and let stand for 15 minutes. Sprinkle with Parmesan cheese.
Cut into squares to serve.
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