Shortcake
Shortcake is an moderately easy dinner. Made with 2 c. sifted flour, 3/4 tsp. salt, 3 tsp. baking powder, 1/2 c. shortening and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour, salt, baking powder and sugar. Fold in beaten egg, vanilla and milk until all dry ingredients are moistened and folded in.
Bake at 425Β° for 15 minutes.
To serve, cut in half and spoon 4 cups crushed strawberries or other seasonal fruit.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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