Shortbread Crust
Shortbread Crust is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1/3 c. sugar, 1 tsp. grated lemon zest, 1/4 tsp. salt and 8 tbsp. unsalted butter, softened and cut into 8 pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You also need a 9-inch pie pan, greased on bottom but not on sides. Dust pan with flour. Tap out excess.
π· Perfect Pairings
Complete your meal with these
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