Shortbread Cookies
Shortbread Cookies is an easy dinner. Made with 2 sticks butter, 1/2 c. sugar, 2 c. flour (plain), 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add remaining ingredients; mix well.
Roll dough into small balls and place on cookie sheet.
Flatten each one with fork.
Bake 20 to 25 minutes at 325Β°.
Makes 30 to 40 cookies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment