Shortbread
Shortbread is an easy dinner. Made with 5 oz. flour, 2 oz. rice flour or ground rice, pinch of salt, a few drops vanilla essence and 4 oz. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients until they form a dough.
Roll out to 1/4-inch thick; cut into squares.
Cook at 350Β° for 15 minutes. Leave in pan to cool for a few minutes before moving to a cooling tray.
Dust with extra fine sugar.
π· Perfect Pairings
Complete your meal with these
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