Shortbread
Shortbread is an easy dinner. Made with 2 c. butter, 1 c. sugar and 4 c. plus 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add flour and mix well.
Spread on a 13 x 9-inch cookie sheet.
Prick top all over with a fork.
Bake at 275Β° for 1 1/2 hours, turn off oven.
Remove shortbread, cut into squares and sprinkle with sugar.
Return to oven and leave until oven cools.
Store in airtight container.
Will keep for weeks.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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