Shortbread
Shortbread is an easy dinner. Made with 1/4 c. confectioners sugar, 1/4 c. fine granulated sugar, 1 c. soft butter, 1/3 c. rice flour and 1 2/3 c. unbleached flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix confectioners sugar and granulated sugar together.
Heat oven to 325Β°.
Cream butter and sugars together.
Gradually add the rice and unbleached flour.
Mix with hands until smooth; do not overmix.
Press into baking pan or shortbread mold.
Bake for 45 minutes.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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