Shortbread
Shortbread is an easy dinner. Made with 1 c. unsalted butter (do not substitute margarine), at room temperature, 2 c. all-purpose flour, 1/2 c. granulated sugar, 1/4 tsp. salt and powdered sugar to dust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar in large mixing bowl until fluffy. Gradually add flour and salt and mix well.
Press dough into two ungreased 8 x 1-inch round baking pans.
Bake at 325Β° for about 25 minutes.
Slice into wedges and poke all over with a fork prior to cooling.
When cooled, dust with powdered sugar and remove from pans.
Makes 16 wedges.
π· Perfect Pairings
Complete your meal with these
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